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Fructose
Common name: Fructose
Chemical name: Fructose
Used for sweetening instead of sugar. Its sweetness is 1.2-1.75 times than sugar. It is popularly used in beverages.
Fructose is a sugar found naturally in sweet fruit. In food, it can be found in as D-fructose. It looks like a white solid crystal. In industry, it is produced from high starchy agricultural crops such as corn or cassava.
package : 25 kg/bag
Application
Fructose sugar has little effect on blood sugar levels. It provides the most sweetness while providing the least amount of energy in the Monosaccharide group.
Fructose also helps to boost the taste and stimulate fermentation in bakeries and alcoholic beverages. It can be used to prevent the loss of water in bread and is also used to increase the quality of the taste and taste in ice cream. Its sweetness when compared with sugar is 1.2-1.75 times.
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