Protective cultures

Our protective cultures are produced by Sacco, a top 3 major producer for stater culture and probiotic worldwide. Sacco’s production and R&D lab had established in Italy 150 years ago, and start to expand their sales distribution to all over the world. Tinnakorn is an agent of Sacco for Thailand.

Protective cultures are good bacteria that can extend the shelf life of milk, cheese, yoghurt, and fresh fish. For cheese and yoghurt, it can prevent yeast and mould, increase the productivity of the main cultures, and enhance the flavour of the finished products. In raw milk, it can prevent psychotropic bacteria which will release an enzyme that affects the quality of the milk. Hence, it can increase the yield when making cheese, and yoghurt. For fresh fish, protective cultures can reduce or eliminate listeria monocytogenes, which is very important for exporting to the EU.